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Moringamar
MARNYS Moringamar contains powdered extract from Moringa oleifera leaves in a 4:1 ratio, as well as chromium picolinate. Chromium picolinate formulation is the most bioavailable for its use in glucose metabolism (Anderson, 1998).
MARNYS Moringamar is a supplement specially recommended for those with additional nutritional requirements.
MARNYS Moringamar is a supplement whose ingredients provide nutritional support:
Moringa has got a rich and exclusive content of highly nutritional constituents such as: amino acids, vitamins, fatty acids, iron, folate, flavonoids, phenols, ?-carotene and ascorbic acid, which can participate in the energy state to carry out daily activities. The Moringa leaf powdered extract in MARNYS Moringamar provides 500mg of extract, equivalent to 2000mg of Moringa leaves.
Chromium is a trace element essential in carbohydrate, lipid and protein metabolism. Chromium contributes to normal macronutrient metabolism and to maintenance of normal blood glucose concentrations (EFSA).
The activity of MARNYS Moringamar is ideal for those individuals who want to balance their metabolism and nutrient intake, as well as to contribute to normal maintenance of blood sugar. -
Graviolamar Complex
MARNYS Graviolamar Complex contains highly powerful standardised active ingredients: Graviola fruit (Annona muricata) powdered extract, 250mg of extract are equivalent to 2500mg of Soursop (Graviola); Broccoli (Brassica oleracea), 100mg of extract are equivalent to 1000mg of broccoli; and Maritime Pine (Pinus pinaster) bark extract with 95% OPCs (Proanthocyanidins).
MARNYS Graviolamar Complex also contains vitamins B6 and E (natural), and L-glutathione, which alongside the botanical ingredients facilitate well-being in body functions.
MARNYS Graviolamar Complex and its ingredients provide the following properties:
Soursop (graviola) is a fruit with high nutritional value and is rich in phenolic compounds and flavonoids. It is widely used in the traditional herbology of the American natives, and in India and Malaysia.
Vitamin E contributes to cellular protection from oxidative damage (EFSA). Vitamin E is a fat-soluble vitamin and its dietary sources are vegetable oils from corn, wheat germ, sunflower, soya bean, nuts, seeds, and green leafy vegetables (spinach and broccoli).
L-glutathione is a compound naturally found in almost any plant and animal cells, and it functions within the oxidation-reduction balance in the human body.
Broccoli is an extraordinary source of glycosides (glucosinolates and isothiocyanates), vitamins (A, C, E, K), polyphenols and minerals (especially selenium). The cultivation and consumption of broccoli dates back to the Roman Empire and is considered the vegetable with the highest nutritional value per weight unit, being used fresh, in juices or as a frozen product.
The bark of Maritime Pine contains high concentrations of proanthocyanidins. The first use of pine bark extracts dates back to 1535, when the French explorer Jacques Cartier and his crew didn’t suffer from scurvy (vitamin C deficiency) thanks to drinking a tea made from pine bark.
Vitamin B6 contributes to normal energy-yielding, protein and glycogen metabolism, as well as to normal immune function and to reduction of tiredness and fatigue (EFSA).
MARNYS Graviolamar Complex is suitable for vegans.MARNYS Graviolamar Complex is a supplement for those who want extra antioxidant activity due to the dynamism of their routine or those individuals who need it because of the intensity of work.