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Nutritional Yeast
A good source of Protein and excellent source of B vitamins (Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12 and Folate), Bragg Nutritional Yeast Seasoning is the perfect vegan substitute for all your parmesan cravings.
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Liquid Aminos
Bragg Liquid Aminos is an umami-packed, gluten-free liquid seasoning made from non-GMO verified soybeans. It delivers essential amino acids and is a perfect alternative to soy sauce.
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Liquid Aminos
Bragg Liquid Aminos is an umami-packed, gluten-free liquid seasoning made from non-GMO verified soybeans. It delivers essential amino acids and is a perfect alternative to soy sauce.
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Trazamin Clordetox
MARNYS Trazamin Clordetox is a formulation that combines the seaweed Chlorella, Chlorophyll (from Alfalfa and Nettle), Broccoli, Ginger, Iron and Zinc, which provide extra oxygenation and antioxidant effect.
MARNYS Trazamin Clordetox and its exclusive combination of ingredients provides the following properties:
The green seaweed Chorella vulgaris contributes to body detoxification and to maintenance of intestinal function (EFSA ON HOLD 3314).
The Chlorella in MARNYS Trazamin Clordetox undergoes a mechanical procedure during its processing, what guarantees breaking the cell wall and obtaining the algae’s active ingredients. Moreover, Chlorella guarantees a minimum protein and chlorophyll content of 50% and 2% respectively.
The Chlorophyll in MARNYS Trazamin Clordetox guarantees a minimum chlorophyll content of 2-2.4%, and contributes to normal production of haemoglobin (EFSA ON HOLD 1967).
The minerals Iron and Zinc contribute to normal energy-yielding metabolism and to normal metabolism of carbohydrates, fatty acids and macronutrients, respectively (EFSA). Iron contributes to normal formation of red blood cells and haemoglobin, and to oxygen transport, while Zinc contributes to acid-base metabolism and cellular protection from oxidative damage (EFSA).
Ginger (Zingiber officinale) is well known due to its nutraceutical value, which can be attributed to a variety of bioactive phenolic compounds including gingerols, zingiberene and shogaols. Ginger contributes to normal function of the cardiovascular system (EFSA ON HOLD 2171). In MARNYS Trazamin Clordetox, Ginger guarantees a minimum gingerol and shogaol content of 5%.
Broccoli (Brassica oleracea) is considered the jewel of agricultural botany, is an extraordinary source of glycosides (glucosinolates and isothiocyanates), vitamins (A, C, E K), polyphenols and minerals (especially Selenium). The Broccoli in MARNYS Trazamin Clordetox has got a 10:1 ratio, that is, 30mg of extract are equivalent to 300mg of Broccoli.
MARNYS Trazamin Clordetox is ideal for people with a disordered diet, exposed to toxic agents, or people with acid-base imbalances in general terms. -
Acai Juice
MARNYS Acai Juice contains Acai concentrate, naturally made without artificial colours, suitable for vegans and with a pleasant flavour, perfect for preparing delicious smoothies and accompanying breakfasts.
Acai is rich in anthocyanidins, flavonoids, tannins, oleic acid, Omega 9, lipids, fibre, proteins and vitamins in the pulp that provide nutritional benefits.
It has got antioxidant effect, especially attributed to its polyphenolic fraction rich in anthocyanins and procyanidins, and contains 300% more antioxidants than other fruits.
In the past 10 years, sales of Acḁ and related products such as tablets, capsules, juices and instant powdered drinks have increased worldwide, mainly in Brazil, the United States, Japan and Europe. The popularity of the Acai fruit increases as it is consumed by celebrities who share their beauty secrets, as well as by representatives of the royal families in Europe and the rest of the world.
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Pomegranate Juice
MARNYS Pomegranate Juice contains a concentrate of 97.6% pomegranate, naturally produced and sweetened with agave syrup, what gives it a pleasant and natural taste.
Pomegranate (Punica granatum) belongs to the Punicaceae family is widely grown in the Mediterranean regions (including Iran) and India, and is native to Asia. The fruit is a large globular berry that contains numerous seeds and has got a very tasty bright red-violet aril. Its peel is shiny and thick.
Pomegranate has been consumed in many corners across the world for thousands of years, dating back to the times of Persian, Babylonian and Chinese civilisations that even attributed divine endowments to it.
Pomegranate fruit contains high concentrations of flavonoids, anthocyanidins, polyphenols, catechins, tannins, ellagic and gallic acids, vitamins A, B and C, as well as potassium, phosphorus, magnesium, calcium and sodium. The action of polyphenols and flavonoids bestows antioxidant properties.
Nowadays, Pomegranate is widely marketed in processed foods and beverages like juices, wines, spirits, jams and canned fruit. In addition, the fruit is widely used in therapeutic formulations, cosmetics and food condiments.
Suitable for vegans, with the sweetness of agave.