MARNYS Trazamin Clordetox is a formulation that combines the seaweed Chlorella, Chlorophyll (from Alfalfa and Nettle), Broccoli, Ginger, Iron and Zinc, which provide extra oxygenation and antioxidant effect.

MARNYS Trazamin Clordetox and its exclusive combination of ingredients provides the following properties:

The green seaweed Chorella vulgaris contributes to body detoxification and to maintenance of intestinal function (EFSA ON HOLD 3314).
The Chlorella in MARNYS Trazamin Clordetox undergoes a mechanical procedure during its processing, what guarantees breaking the cell wall and obtaining the algae’s active ingredients. Moreover, Chlorella guarantees a minimum protein and chlorophyll content of 50% and 2% respectively.
The Chlorophyll in MARNYS Trazamin Clordetox guarantees a minimum chlorophyll content of 2-2.4%, and contributes to normal production of haemoglobin (EFSA ON HOLD 1967).
The minerals Iron and Zinc contribute to normal energy-yielding metabolism and to normal metabolism of carbohydrates, fatty acids and macronutrients, respectively (EFSA). Iron contributes to normal formation of red blood cells and haemoglobin, and to oxygen transport, while Zinc contributes to acid-base metabolism and cellular protection from oxidative damage (EFSA).
Ginger (Zingiber officinale) is well known due to its nutraceutical value, which can be attributed to a variety of bioactive phenolic compounds including gingerols, zingiberene and shogaols. Ginger contributes to normal function of the cardiovascular system (EFSA ON HOLD 2171). In MARNYS Trazamin Clordetox, Ginger guarantees a minimum gingerol and shogaol content of 5%.
Broccoli (Brassica oleracea) is considered the jewel of agricultural botany, is an extraordinary source of glycosides (glucosinolates and isothiocyanates), vitamins (A, C, E K), polyphenols and minerals (especially Selenium). The Broccoli in MARNYS Trazamin Clordetox has got a 10:1 ratio, that is, 30mg of extract are equivalent to 300mg of Broccoli.
MARNYS Trazamin Clordetox is ideal for people with a disordered diet, exposed to toxic agents, or people with acid-base imbalances in general terms.